CAI-PAN®mint

CAI-PAN Mint Udder Cream is an all natural herbal product designed to soothe and treat the udder  naturally. The active ingredient is pure CAI-PAN Japanese peppermint oil (35% concentrate), well known for its outstanding quality, purity and healing properties.

CAI-PAN Mint clears and soothes the udder, and helps in the maintenance of udder health.  Since CAI-PAN Mint contains no antibiotics there is no milk or meat residue concerns.

The main ingredient is CAI-PAN pure Japanese peppermint oil, which has been mixed with a smooth and skin-nourishing cream to create a formula that is very pleasant for skin.

When massaging affected areas with this cream, the blood circulation in this area becomes more intense; resulting in immediate relaxation which allows the healing process to begin.

Why CAI-PAN®mint?

CAI-PAN mint has been widely used in Scandinavia and Europe since 1984 and was introduced to the British Dairy Farmer in 1987 with spectacular results. CAI-PAN mint is now recognised world-wide for its healing properties.

CAI-PAN Mint is now an organic OMRI listed product and is the only 35% Japanesse peppermint oil product to receive the certificate.

Founded in 1997, the Organic Materials Review Institute (OMRI) provides organic certifiers, growers, manufacturers, and suppliers an independent review of products intended for use in certified organic production, handling, and processing. OMRI is a 501(c)3 nonprofit organization. When companies apply, OMRI reviews their products against the National Organic Standards. Acceptable products are OMRI Listed® and appear on the OMRI Products List. OMRI also provides subscribers and certifiers guidance on the acceptability of various material inputs in general under the National Organic Program.

The active ingredient in CAI-PAN is Japanese peppermint oil. The peppermint oil originates from the Mentha Arvensis L. var. Piperascens Holmes ex Christy . The oil from this plant contains up to 95% menthol. Menthol has a strong cooling and anti-inflammatory effect.

More and more dairy farmers have recognised the importance of maintaining udder health and are looking for alternative methods for treating problems. CAI-PAN mint provides an outstanding alternative.

CAI-PAN alleviates pain and removes impurities. Due to the cooling effect of the peppermint, blood circulation is stimulated which helps to improve udder health.

Characteristics of CAI-PAN®Mint

• antibiotic-free
• no withdrawal period
• no resistance build-up
• no residue in the milk
• natural product

CAI-PAN Mint Tube	2.5lt CAI-PAN Mint	Dispenser
Various tube sizes available.